Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor.
This zesty Italian dressing is my go-to weeknight salad dressing. It’s a classic oil and vinegar salad dressing with lots of garlic and a few surprise ingredients, like Worcestershire sauce and maple syrup. Sounds strange, I know, but it works. It’s a cinch to make, too: simply combine all of the ingredients in a jar, give it a shake, and you’re done. The recipe makes enough dressing for one large head or three hearts of romaine.
What You’ll Need To Make Homemade Italian Dressing
How To Make Homemade Italian Dressing
Simply combine all the ingredients in a jar and shake to emulsify.
As always, when dressing salads, be sure greens are completely dry so the dressing doesn’t get watered down.
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Serving size: 2 tablespoons Calories: 155 Fat: 16 g Saturated fat: 2 g Carbohydrates: 3 g Sugar: 2 g Fiber: 0 g Protein: 0 g Sodium: 151 mg Cholesterol: 0 mg
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