For a chilly night, the white bean-garlic soup is infused with white miso that packs a salty–sweet–savoury punch along with the nutty fragrance of sesame. Warm, buttered toast is the vehicle of choice here, to wipe those bowls clean. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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