Since June the tree has been bearing good fruit. The anti-oxidant rich fruit starts out with a green color and ripens to a yellow shade. It can be eaten both at the green and yellow stages. When sliced a perfect star is formed. Crunchy and juicy with a slightly tart and sweet flavor. I like it raw, sometimes with a sprinkling of chilli pwd. Note: I’ve learnt that people with kidney ailments should avoid starfruit.
