Blogging is fun because not only because I get to share my love for food and photography and get a little crazy about food but I also get to connect with people that share my love for all of this craziness. When Meg of Beard and Bonnet asked me to write a guest post for her, I was more than happy to do it. Meg is one of the friendliest and sweetest bloggers I have met over the course of blogging and she has always been a huge supporter of my work since the early days. At Beard and Bonnet, she shares delicious and innovative recipes on gluten-free cooking at home, her site will make you hungry! Since I love chocolate a lot, I’m sharing one of my favorite gluten-free dark chocolate cakes and the best part, it’s served warm (which is perfect for this time of the year) and there’s no extra sugar added (all sweetness comes from the chocolate). So please head over to Meg’s site to check out the rest of my post and get the recipe !
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