Vietnamese Yogurt
First, let me start off by saying that this is not my original recipe. I found it somewhere, and much to my frustration I can’t remember where I saw it, so I can’t give credit to the right person and that’s bothering me. If you know whose this is, please let me know so I can credit them. So why is this the best yogurt?
No boiling to 180F. No cooling. In fact, no heating at all. Forget the straining. Totally delicious. Just pour and go.Needs no adding. Delicious without topping, nothing. Best of all? Less than 5 ingredients.
Doesn’t even need a measuring cup, let alone a thermometer. You will use your condensed milk can as the measuring device. When I say one can of water, I mean use the condensed milk can to measure the water.
How To Make Instant Pot Yogurt
Use the can of condensed milk as your measuring device.Use hot water to get the last of the condensed milk outMix everything together, pour into jars, and incubate. This mixture is your yogurt starter (and finisher?)Refrigerate yogurt once done before serving. That’s it.
Which Instant Pot Makes Yogurt?
Technically, they all do. But they’re not all created equal. Some have the Yogurt function built-in, while others, like the Instant Pot Lux does not. The following are the models that do have a yogurt button.
Instant Pot DuoInstant Pot Duo PlusInstant Pot Ultra Instant Pot SmartInstant Pot Duo NovaInstant Pot Duo Evo
Can Instant Pot Yogurt Be Frozen?
I would not recommend freezing this Instant Pot yogurt recipe. After freezing, the texture tends to change and become gritty. It also slightly changes the flavor of the yogurt.
Why Make Instant Pot Yogurt?
Why not? I love experimenting in the kitchen. However, I understand not everyone enjoys cooking as much as I do. So if you’re one of those people that cook out of necessity instead of pleasure, here are some reasons to make your own:
It’s inexpensive. Some of the higher end yogurts you find in the grocery store can be quite expensive.Ingredients. You can control which additives you put into your yogurt.It makes a lot. If you love yogurt and like to reach for it at breakfast time or for a snack, this is perfect. Delicious. It’s just really dang good.
Is Pressure Cooker Yogurt Low Carb?
This particular It’s not low carb, as it has 22 gms of carbs in it. I do have another Instant Pot Yogurt recipe that is lower carb if you’re counting carbs. While I think it’s a good starter yogurt recipe, once you feel confident in your yogurt-making abilities, you may want to reserve this for special occasions. If you’re not watching carbs that closely however, this Vietnamese yogurt recipe makes a great-tasting, easy yogurt.
Want More Yogurt Recipes?
Hot Start Yogurt- Uses the heating method. Cold Start Yogurt- Makes a slightly thinner yogurt. Homemade Greek Yogurt- Makes a slightly thicker yogurt. Cardamom Yogurt- A copycat Noosa yogurt recipe Shrikhand Greek Yogurt- a delicious dessert. In the pictures, I added some fun toppings like dark chocolate, cinnamon peaches, and some pureed pumpkin with pumpkin pie spice for some additional flavor and to mix it up. But, feel free to eat this Vietnamese yogurt plain or add toppings!
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
