1 Heat oil in a cooking vessel, add the cumin seeds and let them brown, add the garlic, red chilli and green chilli and fry for a mt. Remove from fire and cool. 2 In the same pan, add the sliced tomatoes and saute till the moisture evaporates. Add the tamarind and turn off heat. Cool. 3 Grind the roasted peanuts and the cumin mixture. Next add the cooled tomato mixture, coriander leaves, salt and sugar and make a paste. Add few tbsps of water, if required. 4 Serve with tiffins like dosa or idli. Prep & Cooking: 20 mts Serves 4-5 persons Cuisine: Andhra . 1 tbsp chopped fresh coriander leaves 1 tbsp tamarind paste (use if tomatoes are not tart) 1/2 cup roasted peanuts 1 green chilli 1-2 dry red chillis 1 tsp cumin seeds 5-6 garlic flakes 1/4 tsp jaggery or sugar salt to taste 1 tbsp oil
