This veggie noodle bowl uses zucchini and lightly roasted sweet potato noodles tossed in a simple coconut milk based curry. You can grab the recipe for my Goan inspired veggie noodle bowl curry at KitchenAid’s blog with step-by-step visual instructions on how to cook it. Happy spirailzing! Disclaimer: Thank you to KitchenAid for sponsoring this post. All opinions expressed are solely my own.   Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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