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I love making it in my favorite kitchen gadget, Instant Pot as it such a breeze but you can also make it on the stovetop, crockpot, or slow cooker. The final layer is topped with mozzarella and baked until cheese has melted and is golden. This Veggie Lasagna soup recipe is easy and highly customizable. It’s so delicious that it will be your go-to recipe when you crave something warm and comforting. Let’s see how to make Instant Pot Vegetarian Lasagna Soup recipe. 2 and 3 - Add in the rest of the ingredients like zucchini, diced tomatoes, tomato sauce, spices (salt, oregano, Italian seasoning, freshly cracked black pepper, red pepper flakes), and broken lasagna noodles. 4 - Add 4 cups veg broth. Mix well. Ensure most of the noodles are below the liquid. 5- Close the lid and cover and cook on manual (pressure cook) high for 5 mins followed by a quick release. 6- Open the lid and add the broccoli florets and spinach. Mix to combine and cover and let it sit for 10-15 mins. The broccoli and spinach will cook in the steam. 7 - In the meanwhile make the cheese topping. Add and mix all the cheeses Ricotta, mozzarella, and parmesan. Keep refrigerated until ready to serve. 8 - Open Instant Pot after 15-20 mins and delicious easy vegetable Lasagna soup is ready! Serve immediately. Please refer to the recipe card for stove top instructions. The soup is good on its own and a complete meal but to make it more filling serve it with a side of salad or sandwich or cheesy garlic bread. For all these options, the cooking time will remain same.
Recipe Card
