I’m going to cover how to make the signature vegetable spring roll filling, which wrappers to use, and how to fold and roll them so they’re perfect every time! Crispy spring rolls filled with a seriously flavourful vegetarian filling. I love to serve them with lots of sweet chilli sauce for dipping. It’s important that you get the spring roll wrappers that are specifically for spring rolls. I strongly recommend this over rice paper wrappers or filo pastry! I find rice paper and filo pastry breaks too easily – either during the rolling or frying.Also, spring roll wrappers are slightly thicker, with more of a dense crunch, once fried.
Making the spring roll filling
How to wrap spring rolls
👩🍳PRO TIP If you want a meat version, you can add thin strips of cooked pork, chicken or duck to the pan, when you add the beansprouts. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Crispy Chilli Beef Sweet and Sour Chicken, or Sweet and Sour Vegetables Beef in Black Bean Sauce Szechuan Chicken Crispy Orange Chicken
Easy Chicken Satay with Peanut Chilli Sauce
Easy Homemade Crispy Duck with Spicy Plum Sauce
Sesame Prawn Toast Recipe
Salt and Pepper Chicken Wings
Baked Cauliflower Wings – Asian Style
Ultimate Salt and Pepper Ribs
Chicken and Sweetcorn Soup
Crispy Chicken Lollipops
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