Vegetable biryanis take far less time to prepare than ones that include meat, and while I rarely make meat biryanis on weekdays, a vegetable biryani is perfect for a mid-week meals, particularly if you have some unexpected company coming over for dinner. Vegetable biryanis are an excellent example of how paying careful attention to a few simple techniques can yield a dish that’s not only appropriate for a celebration, but is deserving of a celebration in itself. To continue reading this article and learn how to make vegetable biryani, visit my column at Serious Eats. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Δ
