These cookies are a keeper. They are super easy and quick to whip, I made the vegan version but you can use the same recipe to make the non-vegan version of these beautiful gooey and moist cookies , so soft that they melt in your mouth.
What do you need to make these Double Chocolate Chip Cookies?
If you want to make these Vegan, you need Vegan Butter, Vegan Chocolate Chips and Cashew Milk. For the regular recipe trust me you won’t have to go to the store. All the ingredients are sitting right there in your pantry. and If you are a vegan, these ingredients are probably your mains. You need All Purpose Flour, Almond Flour , Unsweetened Cocoa, Vegan / Regular Butter, Vegan/ dark chocolate chips, Pure Vanilla Extract, Baking soda , baking powder and milk.
Can you make these Gluten-Free?
Absolutely, you can. All you need is Gluten Free All purpose flour and gluten free baking powder.
