No reviews 2 Tbsp whole or chopped raw unsalted cashews 2 to 3 Medjool dates, pitted and chopped 1 Tbsp unsweetened cocoa powder 2 Tbsp dairy-free semisweet chocolate chopped ¼ tsp ground cinnamon plus a little extra for garnish 2 Tbsp coconut whipped cream 1 to 2 toasted vegan marshmallows Mexican Hot Chocolate: Use bittersweet chocolate, and add 1/4 tsp ground cayenne or chipotle along with the cinnamon. Skip the cinnamon and add, Peppermint Hot Chocolate: 1/8 tsp peppermint extract + 2 to 3 fresh mint leaves for garnish. Orange Hot Chocolate: 1/8 tsp orange extract plus ½ tsp grated citrus zest for garnish. Raspberry Hot Chocolate: 1/8 tsp raspberry extract plus 2 fresh ripe raspberries for garnish. Almond Hot Chocolate: Use almond milk and add 1/8 tsp almond extract + plus 1 tsp chopped toasted salted almonds for garnish. Coconut Hot Chocolate: Use coconut milk and add 1/8 tsp coconut extract plus 1 Tbsp toasted sweetened shredded coconut for garnish. Cherry Hot Chocolate: Use 1/8 tsp cherry extract and 2 to 3 maraschino cherries for garnish. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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