No reviews The full recipe for this dish is available in my cookbook, Veg-Table 2 large/total weight 600 g yellow or white onions, thinly sliced2 garlic cloves, minced 1 Tbsp fresh ginger, peeled and grated 1 tsp garam masala homemade or store-bought 1 tsp whole cumin ½ tsp ground turmeric ¼ cup/60 g tomato paste Two 14 oz/400 g cans chickpeas, rinsed and drained 1 Tbsp lemon juice 2 small sugar pie pumpkins/each about 2 lb/910g fine sea salt 1 cup/100g of black/forbidden rice, rinsed and drained A few sprigs of fresh cilantro 2 Tbsp toasted salted pumpkin seeds Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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title: “Veg Table Chana Masala Pumpkin Pots Indian At Home Nik Sharma Cooks” ShowToc: true date: “2024-11-02” author: “Phil Pierson”
No reviews The full recipe for this dish is available in my cookbook, Veg-Table 2 large/total weight 600 g yellow or white onions, thinly sliced2 garlic cloves, minced 1 Tbsp fresh ginger, peeled and grated 1 tsp garam masala homemade or store-bought 1 tsp whole cumin ½ tsp ground turmeric ¼ cup/60 g tomato paste Two 14 oz/400 g cans chickpeas, rinsed and drained 1 Tbsp lemon juice 2 small sugar pie pumpkins/each about 2 lb/910g fine sea salt 1 cup/100g of black/forbidden rice, rinsed and drained A few sprigs of fresh cilantro 2 Tbsp toasted salted pumpkin seeds Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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