You can explore with different spices but go slow on the amount of spices you’d add to the marinade. You wouldn’t want the spices to overpower the flavor of fish. I have avoided garam masala but a pinch can be added. Do not omit lemon since its the key to the bright flavor of fish roast. 1 Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts. 2 Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame. 3 Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned. 4 Serve hot with onion rings and lemon wedges. Prep: 6-7 mts, Marination: 20-30 mts, Cooking Time: 22-25 mts Serves 4 persons Cuisine: Andhra . 1 1/2 tbsp ginger-garlic paste juice of one lemon pinch cumin pwd large pinch coriander powder pinch turmeric pwd 1 1/2 tsps red chilli pwd salt to taste 1 1/4 tbsps oil few curry leaves
