Vanilla Almond Granola 8 Ingredients

I originally published this recipe in 2014 and have since added new photos. I have several recipes for homemade granola on my site, like pumpkin spice granola and chocolate peanut butter granola, but this vanilla almond granola is the gold standard. My flagship granola, if you will. Aromatic vanilla, pure maple, almond, and cinnamon mingle together in perfect harmony, bite after crunchy bite. This stuff is seriously the best. Since I first published this recipe many years ago, I still make it regularly. Sprinkled on yogurt or oatmeal, served in a bowl with milk, used as a garnish on maple vanilla baked pears or a bowl of fresh berries, or simply enjoyed with a spoon, my vanilla almond granola is a staple in many other kitchens, too:

Here’s Why You’ll Love This Granola

8 simple, recognizable ingredients Crunchy, nutty, a little salty, a little sweet Sweetened naturally with pure maple syrup—no refined sugars As delicious as a snack on its own as it is over yogurt for breakfast Unlike store-bought granola, you have control over the ingredients Easy to make—only 3 steps! Wonderful recipe for beginner bakers And homemade granola makes a great gift! Vegan, egg free, and gluten free (if using certified-GF oats)

See all vegan recipes, all egg-free recipes, and all gluten free recipes. One reader, Christina, commented: “I have made this granola so many times that I’ve lost count. My friends and family all love ‘my’ (i.e., Sally’s!) granola and I get so many requests to make it! It’s great to have on hand for a quick breakfast for the kids but it’s rare that it lasts more than a day in our house! ★★★★★” And one reader, Brittany, commented: “I made this twice just this week! My whole family absolutely loves it! So glad for a healthier and tastier option to store-bought and it’s so quick and easy to make. Can’t go wrong with this recipe! ★★★★★”

8 Simple, Recognizable Ingredients

How to Make Vanilla Almond Granola in 3 Steps

Let the granola cool completely on the baking sheet. This is where a lot of the crispy-crunchiness happens. Once you’ve tried these naturally sweetened, nutty clusters, I’m confident you won’t want to go back to the pricey store-bought stuff.