Sri Hemalamba Nama Samvatsara Subhakanshalu! I wish all my dear readers, who are celebrating Ugadi and Gudi Padwa, a very blessed and prosperous New Year. To ring in the New Year, I prepared our traditional ugadi pachadi, Andhra style pulihora (tamarind rice), ulli garelu (urad dal vada), bellam garelu (sweet vada) and semiya payasam (vermicelli kheer). I have already blogged these festival recipes. Here are the links to the respective recipes – Ugadi Pachadi Recipe Andhra Pulihora recipe Ulli Garelu Recipe Bellam Garelu Recipe Semiya Payasam Recipe
