It’s a modified version of my Tuscan Chicken – which is a reader favourite, using whole chicken breasts and doesn’t include the pasta. Whilst I absolutely love my original Creamy Tuscan Chicken, sometimes it’s nice have the chicken served up already chopped into nice bite-sized pieces. And it you’ve come that far, why not throw in a nice big pile of cooked pasta shapes, stir it all up and serve it as bowl food (my favourite kind of dinner). That’s where I was going when I cooked this simple (but a little bit fancy) pasta dish. Serve topped with extra parmesan and black pepper. Whilst those serving suggestions above are great, this bowl of pasta is perfectly satisfying served all by itself, no sides required. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Buffalo Chicken Pasta
One Pot Garlic Chicken Pasta
Cheesy Pasta Bake With Chicken And Bacon
Cajun Chicken Pasta One Pot
30 Minute One Pot Chicken & Pasta
Creamy Chicken Alfredo Pasta Bake
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