Crispy, delicious, and ready in less than 20 minutes. Serve as an appetizer, snack, or even as a meal. Vegetarian and Meal prep friendly!!
Rather than making the pizza base from scratch (lazy me), love using Tortilla which makes such an excellent thin-crust pizza base alternative. I usually plan this pizza when I have a batch of my Homemade Red Enchilada Sauce in refrigerator/freezer as that quickens the pizza-making process even more. Be it this Tortilla Pizza or my Vegetarian Black Bean and Cheese Enchiladas this sauce sure is nice to have on hand. If you are a Pizza lover like me, you are definitely going to love this healthy homemade Mexican Pizza. Crispy and healthy homemade Tortilla Pizza is ready!! You can also bake or air-fry this pizza. Please see the recipe card for instructions. If you are making your own Mexican beans, prep them over the weekend and store them airtight in the refrigerator or freeze for longer use. Having these ready to go, makes pizza nights a breeze! All you need is to assemble and bake the pizza when ready to eat!! Divide all the ingredients into half and use accordingly for each Pizza. 1 & 2 - Start by spreading 1 and ½ tablespoon of enchilada Sauce evenly over the tortilla. 3 & 4 - Sprinkle ¼ cup of mozzarella cheese (or more if you like) and add the red onions and bell peppers 6 - Sprinkle the seasoning- salt, pepper, oregano, chilli flakes (optional) and top it with 2-3 tablespoon of Mexican cheese and cilantro. 7 & 8 - Carefully transfer it to the hot griddle/tava . Increase the heat to medium low, cover the pizza and let it cook until the cheese has melted and the tortilla has crisped up. If you feel the tortilla is browning quicker than getting crispy, lower the heat. Once done, transfer on to a cutting broad, slice and serve immediately. Hope you enjoy this Tortilla Enchilada Pizza!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! You can also top it with some pico de gallo and shredded lettuce.
Recipe Card
