1 Heat oil in a cooking vessel, add the red chillis and fry for a mt. Add the chopped tomatoes and cook till they turn soft and goey. 2 Add the green chillis and turmeric pwd combine. Add salt and turn off heat and cool. 3 Grind the roasted peanuts and then add the cooled tomato mixture and tamarind paste and make a coarse paste. 4 Heat oil in a pan, add the mustard seeds and once they splutter add the asafoetida and curry leaves and turn off heat. 5 Serve with tiffins like dosa or idli. Prep & Cooking: 20-25 mts Serves 4-5 persons Cuisine: South Indian . 1/2 cup roasted peanuts 2 green chillis pinch of turmeric 1 tbsp tamarind paste (use if tomatoes are not tart) 4 dry red chillis (adjust) salt to taste 2 tsps oil For tempering/tadka/poppu: 1 tsp oil 1/2 tsp mustard seeds pinch of asafoetida/inguva/hing 10-12 fresh curry leaves
