I usually make small batches of this tomato garlic confit, to eat with fresh baguette. It is one of our most favorite ways to enjoy some fresh bread.
What is a Confit?
A confit is a preserve prepared with fresh flavors cooked on very low temperature for a long period of time. Confit is a preservation technique originated from France. Any vegetables, fruits or meats can be preserved using this technique. The fruits are usually preserved by boiling in sugar syrup. While most meats and vegatables in olive oil.
Is the Tomato Garlic Confit Vegan?
Yes, yes it is. Eliminate the burrata and you have yourself a delicious vegan treat. I add burratta in the end, so it can be skipped and enjoyed vegan.
Is this recipe Gluten-Free?
It absolutely is gluten-free. All the ingredients that I have used for Tomato Garlic Confit are gluten-free Creamy & Healthy Mac and Cheese(Opens in a new browser tab) Roasted Tomato Garlic and Basil Soup(Opens in a new browser tab) Cajun Mayo | How to Make Cajun Mayo Dipping Sauce(Opens in a new browser tab)
