It was only after I met Ajay, I truly discovered how beautiful and delicious the traditions and recipes from South India holds. This is my husband’s most favorite chutney and I make this several times a week. A staple way to make it in every Tamil household, this chutney is made with minimum ingredients and the most delicious flavors. This chutney was taught to me by Ajay’s friends wife. This is such an easy recipe to follow. The flavors of this tomato chutney are lip smacking delicious. The tomato chutney gets this beautiful colors from the Kashmiri Red Chilies and beautiful lush tomatoes. I love how beautifully the sweetness from caramelized onions, the tang from juicy tomatoes, spice from the Red Chili Peppers and the tartness from Tamarind comes together.
Is this Chutney Vegan?
Yes, this tomato chutney is vegan. Cajun Mayo | How to Make Cajun Mayo Dipping Sauce(Opens in a new browser tab) Semiya Payasam | Semiya Payasam Recipe | Vermiceli Kheer(Opens in a new browser tab) Easy Weekly Veg Biryani with Freshly Pounded Biryani Masala(Opens in a new browser tab) Garlic Naan Recipe | Restaurant Style Garlic Naan | Stove Top Garlic Naan(Opens in a new browser tab) Khatta Mag (Spiced Moong in Yogurt Curry)- With Vegan Option(Opens in a new browser tab) Chutney Podi (Spiced Lentil Powder)(Opens in a new browser tab)
