I have no shame about saying this isn’t my original recipe. When I eat something as amazing as this Tomatillo Salsa, and someone is kind enough to share their recipe with me, I have to pass it along. I got this from Nora Heene and she was kind enough to make me a batch of it to taste.
Why You’ll Want To Eat This Tomatillo Salsa On Almost Everything
Fast. Ready in under 30 minutes.Easy. Cook the tomatillos and blend with the remaining ingredients. Low Carb. Only 2 net carbs per serving.Delicious. An incredibly satisfying keto salsa recipe.
What Does This Tomatillo Salsa Taste Like?
The tomatillos give it a subtle tang. The serranos lend a lovely heat that you can feel coming on. And just as you think “Whoa! This is spicy!” the crema comes in, to soothe and please. I seriously cannot stop eating it.
How To Make Tomatillo Salsa
Can You Make This Keto Salsa Ahead Of Time?
You absolutely can make this Tomatillo Salsa ahead of time! This recipe makes about four cups of salsa, so unless you’re having a party or a hefty appetite, you’ll likely have some leftover. You can store it in the fridge for 3-5 days without it beginning to lose the delicious flavor or texture it had the day you made it.
What To Eat With Tomatillo Salsa
I have eaten it on or with EVERYTHING Including kababs, tandoori chicken, rice, and tomatoes. Let’s be honest, I’ve also eaten it straight off the spoon. When Nora originally shared this recipe, she had made it to go with my authentic Carnitas recipe, which she and her family like very much. So you know it will also be great in tacos. Slow smoked Pork Shoulder would be amazing with a dollop of this as well. But really you just need to make it once, and you will realize how many more things it will go with. If you love this Tomatillo Salsa as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!
Don’t forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
