If you can imagine a cross between oatmeal cookies and banana bread, this is it.
These unique cookies are crispy on the outside, chewy on the inside, and they taste like banana bread.
What you’ll need to make Banana Oatmeal Cookies
Step-By-Step Instructions
Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside.
In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes. Add the mashed banana, egg, and vanilla. Mix to combine. Add the dry ingredients.
Mix on low speed to combine. The batter will be wetter than most cookie doughs.
Scoop the dough onto a parchment lined baking sheet, spacing the dough balls evenly apart. Bake for about 15 minutes, or until golden.
Let the cookies cool for a few minutes on the baking sheet, then transfer to a rack to cool completely.
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Serving size: 1 cookie Calories: 128 Fat: 5g Saturated fat: 3g Carbohydrates: 19g Sugar: 8g Fiber: 1g Protein: 2g Sodium: 83mg Cholesterol: 15mg
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