Note: There are vegan versions of fish sauce available in markets and online. They will add that hint of umami to the dish. Reprinted from The Flavor Equation by Nik Sharma with permission by Chronicle Books, 2020 4 sweet potatoes (each 7 oz [200 g]), preferably a yellow-fleshed variety such as Garnet or Jewel 2 Tbsp unsalted butter, at room temperature Fine sea salt For the Dressing: ½ cup [120 g] crème fraîche or sour cream 1 Tbsp maple syrup or honey 1 Tbsp fresh lime juice 2 tsp fish sauce (optional) ½ tsp ground black pepper Fine sea salt For Garnish: 2 Tbsp thinly sliced scallions, both green and white parts 2 Tbsp roasted peanuts 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa
title: “The Flavor Equation Baked Sweet Potatoes With Maple Cr Me Fra Che Vegetarian Nik Sharma Cooks” ShowToc: true date: “2024-09-21” author: “Brian Bohanan”
Note: There are vegan versions of fish sauce available in markets and online. They will add that hint of umami to the dish. Reprinted from The Flavor Equation by Nik Sharma with permission by Chronicle Books, 2020 4 sweet potatoes (each 7 oz [200 g]), preferably a yellow-fleshed variety such as Garnet or Jewel 2 Tbsp unsalted butter, at room temperature Fine sea salt For the Dressing: ½ cup [120 g] crème fraîche or sour cream 1 Tbsp maple syrup or honey 1 Tbsp fresh lime juice 2 tsp fish sauce (optional) ½ tsp ground black pepper Fine sea salt For Garnish: 2 Tbsp thinly sliced scallions, both green and white parts 2 Tbsp roasted peanuts 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa
