5 from 19 reviews 2 lb/910 g chicken thighs, skinless and boneless, cut into 1 in/2.5 cm cubes For the Marinade ½ cup/120 g plain unsweetened Greek yogurt 2 Tbsp fresh lemon or lime juice 1 Tbsp grated garlic 1 Tbsp grated ginger 1 Tbsp garam masala homemade or store-bought 1 tsp ground Kashmiri chilli powder 1 tsp kasoori methi (optional) ½ tsp ground turmeric ½ tsp fine sea salt For the Butter Chicken Sauce ½ stick/55 g unsalted butter 1 Tbsp vegetable oil 1 Tbsp Kashmiri chilli powder 2 tsp ground toasted cumin 1 Tbsp grated garlic 1 Tbsp grated ginger 1 tsp garam masala homemade or store-bought 1 green chilli such as jalapeno, serrano, or Bird’s eye, minced ¾ cup/180 g tomato paste 1 cup/240 ml heavy cream 1 Tbsp fresh lemon or lime juice Fine sea salt 2 Tbsp chopped cilantro, tender stems and leaves 1 Tbsp salted butter for garnish (optional)
Lovely recipe and so easy to follow, thank you.
https://www.reddit.com/r/Cooking/s/cHOR721qHP
I’m also going to play with a dairy free version using cashew milk for my daughter!
Thank YOU for sharing!!
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