I have fond memories of enjoying thandai in Shreenathji, in India. We almost used to visit every year before I moved here to the states. The gorgeous pouring show from an amazing height from one glass to the other, to make the thandai frothy was a work of art. The vendors would freshly ground the spice mix and serve it. The creamy thandai has my heart. One day, I want to take Baby V to this place. To show her how culturally rich India, and how everyone understands love through food.
Is Thandai Masala Vegan?
I add milk powder to make it creamier. To make it vegan, skip milk powder. To make Thandai, you can use Oat milk, Coconut Milk or Almond Milk, for the best and creamiest texture and taste. Cajun Mayo | How to Make Cajun Mayo Dipping Sauce(Opens in a new browser tab) Papdi Khichu Recipe| Khichu Recipe | Papdi no Lot(Opens in a new browser tab)
