This Thai-style shrimp dish is easy to make at home and you can find all the ingredients at your neighborhood supermarket.
When Michael and I were newly married and living in the city, we used to go out to dinner almost every night. We worked long hours, had an apartment with a teeny-tiny kitchen (we kept our bicycles in it!), and lived within a stone’s throw of many great restaurants. One dog, two kids, and a house in the burbs later, it’s actually much easier – not to mention a lot less expensive – to cook and eat at home. And the fact is, you don’t have to go out to enjoy restaurant quality meals. This Thai-style shrimp dish is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger, garlic, and one of the best bottled sauces you can have in your kitchen: Thai Sweet Red Chili Sauce.
You may also like
Ginger, Garlic & Chili Shrimp Sweet and Sour Shrimp with Broccoli Easy Thai Shrimp Curry Shrimp Pad Thai
Per serving (6 servings) Calories: 198 Fat: 11 g Saturated fat: 2 g Carbohydrates: 3 g Sugar: 1 g Fiber: 0 g Protein: 21 g Sodium: 1049 mg Cholesterol: 191 mg
Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
Δ
