Thai Basil Chicken Recipe Easy And Perfectly Spicy

Why You’ll Love This Flavorful Dish

Quick and Simple. Ready in just 30 minutes from start to finish. Effortless Preparation. Minimal chopping and cooking for a no-fuss experience. Incredibly Flavorful. The combination of fresh basil, garlic, and chilies creates an aromatic and delicious meal.

With the magic of stir-frying, you’ll achieve that desirable mix of tender chicken and crisp vegetables, making it a healthier option that doesn’t sacrifice taste.

What Does Thai Basil Chicken Taste Like?

Thai Basil Chicken is a flavorful and aromatic dish that offers a delightful mix of savory, spicy, and fresh notes. It’s a well-balanced meal that excites the palate with its depth and complexity, making it a popular choice for those who enjoy bold and vibrant flavors.

Ingredients You’ll Need

Ground Chicken- The main protein of the dish, ground chicken absorbs the flavors well. Thai Basil- Essential for its distinctive flavor and fragrance. Regular basil can be substituted if necessary. Garlic- Adds a pungent, savory depth to the dish. Bird’s Eye Chilies- Provides the spicy kick. Adjust the amount to your heat preference. Onion- Adds sweetness and texture. Bell Pepper- Optional, for extra color and crunch.

For the Sauce

Soy Sauce- Adds saltiness and umami. Fish Sauce- Contributes a unique depth of flavor and authenticity. Oyster Sauce- Adds a rich, savory sweetness. Brown Sugar- Balances the saltiness and enhances the overall taste. Water- Helps blend the sauce ingredients together.

How To Make Thai Basil Chicken

Tips And Tricks

Perfecting Thai Basil Chicken is about technique and quality ingredients. Here are some tips to ensure your dish turns out flavorful and satisfying:

Fresh Basil. Use fresh Thai basil for the best flavor. If you can’t find Thai basil, regular basil or holy basil can be used as substitutes. Control the Heat. Adjust the number of chilies according to your heat preference. Removing the seeds can also reduce spiciness. High Heat Cooking. Stir-frying over high heat ensures the chicken cooks quickly and remains tender.

Variations

Thai Basil Chicken can be adapted to suit different tastes and dietary needs. Here are some creative variations:

Vegetarian- Substitute chicken with tofu or a mix of mushrooms. Low Carb- Serve over cauliflower rice instead of jasmine rice. Add More Vegetables- Include vegetables like zucchini, carrots, or green beans for extra nutrition and color.

What To Serve With Thai Basil Chicken

Thai Basil Chicken pairs wonderfully with various sides and accompaniments. Here are some great options:

Jasmine Rice- The classic pairing that soaks up the delicious sauce. Fried Egg- Traditionally served on top, adding richness and texture. Cucumber Salad- A refreshing side that complements the spicy chicken.

How Long Does It Last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through before serving.

Can You Freeze It?

Yes, Thai Basil Chicken can be frozen. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Reheat from frozen in a pan over medium heat until hot.

More Amazing Asian-Inspired Dishes

Sesame Ginger Chicken Spicy Noodles Keto Tuna Salad Teriyaki Chicken Potstickers

Pin It!

If you love this Thai Basil Chicken recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.