Also known as pad krapow gai, Thai Basil Chicken is such a tasty dinner that packs a HUGE flavour punch! The incorporation of the Thai basil makes this dish so incredibly vibrant and fragrant. If you’ve never tried Thai basil before, look out for it in larger supermarkets. It’s quite different to Italian basil, being a little mellower and with a bit of an aniseed taste to it. I like to serve mine with boiled rice, chopped cherry tomatoes (for sweetness), and a sunny-side-up egg (with a runny yolk of course!), the egg adds a wonderful bit of creaminess to the spice. I love the spiciness of this dish, and the fact it only takes 10 minutes to cook! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Pad Thai
Easy Chicken Satay with Peanut Chilli Sauce
Ultimate Beef Massaman Curry Recipe
Thai Green Chicken Curry Recipe
Thai Style Peanut Pork
Thai Fish Cakes with Vegetable Ribbons
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
