This tangy and rich Tex-Mex Style Minced Beef is SO moreish! When I served this to my family the pan was practically spotless at the end. 😆 It’s the perfect family-style Friday Night meal and it can be served in so many ways! Over rice, in tacos, with nachos…. even by itself it’s such a comforting meal. The great thing about this recipe is that you can adjust the spice level to suit your family’s taste.
📋 Ingredients
Minced Beef – I’m using 10%-15% fat minced beef because that little bit of extra fat helps to elevate all the flavours of the dish! Salt – I only used a little bit of salt in the beginning as there is salt in both the stock cube and possibly the Fajita seasoning depending on the brand. You can always add more during the simmering stage if you need it. Fajita Seasoning – This can be found at most supermarkets in the spices section. If you can’t find it, then taco seasoning also works, but it’s usually a little spicier, with a bit more of an oregano taste. Or you could replace with Cajun seasoning, which is also a little spicer (spicier than both the fajita and taco seasoning). 👩🍳PRO TIP Use the water to swill out the passata jar, then add to the pan – so you get every drop of passata in there. So belly-warming and absolutely PACKED full of flavour. All done in one pan for folks like me who can’t stand a messy kitchen! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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