No reviews 2 cups/480 g unsweetened plain yogurt  fine sea salt 1 shallot or small red onion/about 55 g, minced 1 green chilli such as jalapeno, Serrano, or Bird’s eye, minced or thinly sliced 3 Tbsp chopped cilantro 1/4 cup/60 ml green cilantro chutney 1/4 cup/60 ml sweet tamarind chutney 1 1/2 Tbsp chaat masala, homemade or store-bought 1/2 tsp Kashmiri chilli powder Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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