No reviews 1 tsp coriander seeds 1 tsp fennel seeds 1/2 cup/120 ml water 1/4 cup/60 ml tamarind paste concentrate 1/2 cup/60 ml date syrup or mild-flavored molasses 1 1/2 tsp chaat masala, homemade or store-bought 1 tsp ground ginger 1 tsp Kashmiri chilli powder ground kala namak or Indian black salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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