[feast_advanced_jump_to] Do you like sticky, crispy Chinese beef but worry about how brown and lacking-in-veg it can often look?I’m solving all of those problems with broccoli 😁 Ok, it doesn’t make this dish healthy, but a bit of green can only be good right? Looking at the recipe, it sounds like a lot of sugar and soy sauce (and it is), but the combination with the lime juice just works to give that beautiful sweet/sour/salty taste. I’ve even served up strips of this on sticks to serve as canapés over Christmas, and they were the first to go! Add in even more veggies if you like – peppers, sugarsnap peas, even courgette (zucchini) are great additions. I originally made this recipe after seeing it on bbcgoodfood.com (I’ve made a few modifications) – although this particular recipe isn’t on there any more. It’s one of those recipes I printed out about 10 years ago and kept in my little book of recipes way before I started the blog. So glad I did!! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Crispy Orange Beef
Easy Mongolian Beef Recipe
Crispy Chilli Beef
Crispy Chilli Beef Noodles
Easy Beef Chow Fun Recipe
Beef and Broccoli
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