Forbidden rice and a quick cucumber salad are the light fixtures and furniture of this painted room of a chicken. (Okay, I’ll stop with the metaphors now.) No reviews One 4 lb/1.8 kg whole roasting chicken Fine sea salt 1 tsp ground black pepper ¼ tsp baking soda 1 Tbsp extra-virgin olive oil 2 cups/480 ml water ¼ cup/60 ml apple cider vinegar or black vinegar ¼ cup/60 ml runny honey ¼ cup/60 g sambal oelek 1 tsp low-sodium soy sauce 1 whole star anise For the rice 2 ½ cups/600 ml water 1 cup/100 g of black/forbidden rice, rinsed and drained fine sea salt For the cucumber salad 1 large/about 300 g English cucumber, peeled and sliced 2 tsp fresh lime or lemon juice Fine sea salt 4 scallions, both white and green parts thinly sliced Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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