Savor the taste of summer with this sun-dried tomato dip from The Barefoot Contessa Cookbook—perfect for picnics and patio parties!
This sun-dried tomato dip from Adapted from The Barefoot Contessa Cookbook by Ina Garten is the epitome of easygoing summer party fare. Think picnic, entertaining on your sun-soaked patio, or enjoying an outdoor concert on the lush grass with a glass of white wine in hand—pure grown-up bliss! I first tasted this dip at a get-together at my friend Lisa’s house, and if an empty bowl is the ultimate test for a dish’s deliciousness, this dip passed with flying colors. Though the dip is made with sun-dried tomatoes, it’s not overwhelmingly “tomato-y.” Rather, it boasts a tangy, irresistible flavor that just captures the essence of summer. It’s no wonder this dip is a best-seller at the Barefoot Contessa store.
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Per serving (10 servings) Calories: 187 Fat: 19 g Saturated fat: 7 g Carbohydrates: 2 g Sugar: 1 g Fiber: 0 g Protein: 2 g Sodium: 170 mg Cholesterol: 35 mg
First, all your recipes are FANTASTIC! I want to make this dip but I’d like to pipe it onto crackers, or cucumber slices, or celery sticks–or a combo of all! Is this dip thick enough to be piped and hold its shape for a couple/few hours? Thanks so much for any guidance you can offer. : ) Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
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