During summers this is a kind of drink I really relish, absolutely chilled cocoa coffee. Brilliant flavor. I made it the other day along with green papaya salad. Neither too strong nor mild, the smooth balance of coffee-chocolate taste and aroma with an addictive flavor made my palate crave for more. Simply irresistible, perfect summer drink. 1 Combine the cocoa pwd, instant coffee pwd, cinnamon and brown sugar. Add hot water and mix well till the sugar has dissolved completely. Cool. Add chilled milk and mix well. 2 Chill for an hour or so. Just before serving, add some cream, vanilla essence and cinnamon powder and blend till frothy. Serve chilled. Preparation: 4-5 mts & Chilling time Serves 2-3 persons . 1 cup hot water 1 1/4 tbsp unsweetened cocoa pwd 1 1/2 tbsp instant coffee pwd (adjust) 1 1/2 tbsps brown sugar (adjust) 2-3 drops vanilla essence 1 tbsp fresh cream (optional) pinch of cinnamon pwd Check out versions of Iced coffee based on each region/country.
