I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend. An absolute winner of a recipe from Ria’s mother, Mrs. Susy Mathew, who runs a food catering business. Thank you, Ria for sharing your mother’s stuffed buns recipe. These buns have become a hit not only with my family but friends and neighbors too. These stuffed buns have a light and airy texture and are perfect homemade snacks for kids. They work great for breakfast, as a lunch box snack or an after school snack. The filling is absolutely versatile. You can go the vegetarian way with the likes of paneer and mixed vegetables.
