Hope you enjoy this creamy, no-churn Strawberry Mango Swirl Ice Cream!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!!
Kids couldn’t decide which flavor they loved most so we combined the two together to give this extremely delicious and creamy strawberry-mango swirl ice cream!!
Our other favorites using these two fruits are Mango cake and Sparkling Strawberry Lemonade. So do check them out!!
Thus this recipe will give you three different ice cream flavors using the same ingredients - classic vanilla, strawberry, and strawberry mango. Now isn’t that awesome!!
I prefer to keep the strawberry flavor more pronounced and just have bursts of mango throughout but you can definitely add more mango.
It is seriously the best and the freshest!! So without further ado lets see how to make it!!
Put the stand mixer bowl and whisk attachment in the freezer 15 mins prior to making the ice cream. Ensure the whipped cream is chilled and in the refrigerator until ready to use.
3 - Switch off the stand mixer and add in the condensed milk and vanilla extract.
4 - Turn on the stand mixer to high and whisk until the mixture is thick, fluffy and forms stiff peaks (about another 2-3 mins). Turn off and take the bowl out.
Vanilla ice cream base is ready!! This can be frozen to make delicious creamy vanilla icecream.
7 & 8 - Fresh strawberries give a light pink color. If you prefer a bit of dark pink color, add in a drop or two of red food color (completely optional) and gently fold (using a spatula) again until well combined.
Strawberry ice cream is ready!! This can be frozen to make delicious creamy strawberry icecream. To take it up a notch, follow the below steps.
10 - Make swirls using a knife or back of a spoon.
11 & 12- Pour the remaining strawberry ice cream base and sprinkle the rest of the mango puree and make swirls again. Ensure the spoon or knife runs till the ends.
Close the lid airtight and immediately transfer to the freezer. Freeze for a minimum of 8 hours or overnight before eating.
Creamy, homemade no-churn strawberry-mango swirl ice cream is ready!!
Serve as is or with toppings like fresh mango and/or strawberries pieces or nuts in a bowl or some waffle cones.
Use a good quality, freezer-safe, airtight container with a tight lid. Store ice cream at the back of the freezer where the temperature is coldest. As you eat, place a plastic wrap directly touching the surface of ice cream to prevent freezer burn.
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