I wanted the donuts to be completely smothered in strawberry frosting, so I dipped them each about 3 times. The thin frosting is so simple—puree 3 strawberries with 1 tablespoon strawberry jam. Mix in your confectioners’ sugar, adding more and more until you reach the color and thickness you like. This recipe yields a small batch (only about 6-7 donuts) which I loved. It can easily be doubled or even tripled, though. Looking for other flavors? Try my chocolate and vanilla donut frostings next!
