You’ll be amazed at how authentic these Szechuan-style green beans taste—plus, they’re so easy to make.
In the midst of weeknight dinner chaos, vegetables often play second fiddle to meaty mains—at least at my house. I often find myself making a last-minute dash to microwave some frozen veggies. But sometimes it’s nice to let them shine. These Szechuan-style green beans with shiitake mushrooms are special enough to take center stage and rival any restaurant version. It’s an easy dish to whip up; just remember the golden rule for stir-fries—have all your ingredients prepped and ready before you start cooking. You don’t want to be stuck mincing garlic while your ginger burns in the pan! Though the recipe technically serves four, my husband and I often prove otherwise. Serve it as a side dish to any simply broiled fish or meat, or with jasmine rice or chicken chow mein.
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Per serving (4 servings) Calories: 156 Fat: 9 g Saturated fat: 1 g Carbohydrates: 15 g Sugar: 6 g Fiber: 5 g Protein: 4 g Sodium: 672 mg Cholesterol: 0 mg
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