You can add the vegetables in at different times, depending on the cooking times of each vegetable, so everything will be ready at the same time. Whilst I love fancy vegetable sides:roasted with garlic and parmesan, sprinkled with bacon, tossed in honey, smothered in creamy sauces etc. I also love the freshness, simplicity and crunch of freshly steamed vegetables. I often serve my roast dinners with simple steamed vegetables – after all, once you have a lovely roast joint of beef, crispy roast potatoes, luscious gravy and sky-high Yorkshire puddings, having some simple veg to go with it balances the meal out perfectly.
📋 Ingredients
You can use whatever vegetables you like, so long as you add them to the steamer at the correct time (I add my vegetables in at different times, depending on the vegetable).
🥣 Equipment
A two or three tiered steamer pan like this («–affiliate link)
👩🍳PRO TIP Once you’ve steamed your vegetables, the water in the bottom pan makes great vegetable stock to add to gravy. I like to add a nice blob of salted butter mixed with a little white pepper, once the vegetables are served up. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Garlic Green Beans with Parmesan
Easy Cauliflower Cheese
Air Fryer Roast Potatoes
Honey Roasted Parsnips
Roasted Broccoli With Garlic
Baked Parmesan Carrot Fries
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