These Steak Kebabs are so hearty and tender! The sweet soy marinade perfectly flavours the meat and combined with those crunchy charred veggies makes vibrant, tasty and memorable dinner. I’d consider them to be a bit of a treat meal, since we’re using steak. But they are pretty irresistible. You can cook these on the flat top, barbecue, griddle pan or under the grill (broiler). There are so many fantastic ways to serve them! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Greek Lamb Souvlaki Kebabs
Honey Garlic Chicken Skewers
Grilled Beef Satay
Lamb Kofta Recipe
Mexican Chicken Skewers with Rice and Picante Salsa
Chicken Tikka Recipe
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
