My grandmother made a shrimp dish like this, but she packed the heat so much that I remember my ears would ring when I ate the shrimp. This is a much more toned-done, heat-regulated version 🤣 This recipe is available to paid subscribers of my newsletter, The Flavor Files. You can get the recipe in my newsletter here. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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