This roast chicken recipe is quite simple and takes advantage of the apples and lemons that are in full season right now. For those of you with easy access to Meyer lemons, use them in place of the regular ones, it makes the dish a bit more aromatic with it’s sweet citrusy perfume. Recipe is here at my column at SF Chronicle. For those of you in the San Francisco Bay Area, I will be signing copies of Season at Rockridge Market Hall, Saturday, February 2, 2019 1 to 2pm. Small bites will also be served by the lovely folk at Market Hall Foods. In other news, Season was also one of the best selling cookbooks of the year at Kitchen Arts and Letters and I couldn’t be more thankful and excited! Thank you!
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