No reviews 1 cup/240 ml whole milk ½ cup/100 g sugar ½ cup/110 g unsalted butter, melted 2 large eggs, lightly whisked 1 ½ tsp active dried yeast 4 cups/560 g King Arthur Baking Company all-purpose flour 1 tsp fine sea salt 1 tsp ground green cardamom 1 tsp ground black pepper For the Filling 2 Tbsp unsalted butter, softened to room temperature ½ cup raspberry jam 1 Tbsp fresh lime juice 1 Tbsp fresh lime zest For the Topping 1 large egg, lightly whisked 2 Tbsp edible gold pearls 2 Tbsp edible silver pearls 2 Tbsp honey or golden syrup
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