4.5 from 2 reviews 1 medium/about 300 g onion, diced 2 Tbsp, fresh ginger root, peeled and cut into matchsticks 1 tsp ground turmeric Two 15 oz/425 g cans of chickpeas, drained 1/2 tsp Kashmiri chilli powder (See Notes) 2 Tbsp chopped cilantro 1 cup/200 g basmati rice, rinsed and drained 3 bay leaves 1/2 tsp black peppercorns 2 green cardamom pods, crushed 2 cups/about 300 g shredded rotisserie chicken, bone and skin discarded 2 cups/480 ml low-sodium chicken stock 2 tbsp fresh lemon juice fine sea salt Fabulous photographs too. I agree about midweek meals and the ease of preparing stuff.
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