No reviews Unsalted butter 1 Tbsp extra-virgin olive oil 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground turmeric ½ tsp black or brown mustard seeds 15 to 20 fresh curry leaves 4 garlic cloves, grated 1 Tbsp minced, green chilli such as jalapeno or serrano 1 shallot, minced ½ pint/120 g cherry or grape tomatoes, halved Fine sea salt 6 large eggs, lightly whisked ½ cup/15 g grated parmesan Ground black pepper 2 Tbsp fresh cilantro leaves Sweet mango achaar for serving (optional/See The Cook’s Notes) Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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