Nothing steals my heart away quite like the combination of peanut butter & chocolate. In fact, I once said of my chocolate covered pretzel peanut butter brownies that this duo could rule the world. It’s no secret that chocolate & peanut butter are a match made in heaven. I mean, have you tried my chocolate peanut butter cake? Case in point. But there’s one humble little guy that pairs quite as well and maybe even better (!!!) with chocolate. Mint is the new peanut butter in my kitchen. You’ve got your basic cookie ingredients here: flour, baking soda, baking powder, butter, eggs, vanilla, white sugar, brown sugar, and salt. Thrown into the mix are a couple teaspoons of cocoa powder and some chopped up Andes Mints AND Andes Mints Creme de Menth Baking Chips. If you have left over Andes mints, try making these Andes mint chocolate cookies or Andes mint fudge next!
