Smooth Cardamom Yogurt | Noosa Copycat Recipe
So I decided to try with Fairlife whole milk and half and half, use Splenda for sweetening, and to add a sweeter and slightly different taste, flavor it with powdered cardamom. The second time I made it I used apple pie spice, and that was delicious too. But the cardamom certainly adds a very Indian flavor to the yogurt and my family seems to like that quite well. I let it set in my Instant Pot on the yogurt setting for 8 hours. I also added 1/2 teaspoons of honey per cup for flavor, but you could omit this if you prefer. You’ll notice I don’t follow the “heat to 180 degrees and then cool” steps that most Instant Pot yogurt settings ask for. It still works for me.
LOOKING FOR MORE WAYS TO SATISFY YOUR SWEET TOOTH? CHECK OUT MY KETO COOKIES RECIPE!
Okay y’all, let’s be honest. This Smooth Cardamom Yogurt recipe doesn’t taste exactly like Noosa to me. It’s not as rich, it’s not as tart, it’s not as sweet. So perhaps I should call this my " I can TOTALLY believe it’s not Noosa" recipe? But I tell you what, it’s pretty dang fantastic. We like it better than Greek yogurt eaten plain, and it has a wonderful creamy, smooth texture that I would think kids would love. We’ve been eating this Smooth Cardamom Yogurt every night, and the protein and touch of sweet are very satisfying. Do let me know how it turns out if you make it!
? Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate.
