Indian-Style Smoked Pork Tenderloin
So here’s the thing about it: it’s really quite simple.
First you marinade the meat Then you brush off the marinade Then you smoke And then you use that leftover marinade to make a sauce with some half and half
Waste not, want not, amiright? Besides, delicious.
LOOKING TO TRY SOME MORE INDIAN INSPIRED TAKES ON CLASSIC CUISINE? TRY OUT MY KETO BEEF KHEEMA MEATLOAF AND BEEF BULGOGI BURGERS RECIPES!
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